Mourvedre
By Joann Farrell Quinn, Due Cani Cellars posted on Tuesday, September 29, 2009 @ 9:16 PM - (General)
Most people who are wine enthusiasts will tell you that over time their palate
has changed and they go in cycles as to what they prefer for their go to
varietal. I try to be a well-rounded taster, but I always end up gravitating
toward one varietal for a few months or so at a time.
Right now I happen to be on a Mourvedre kick. Mourvedre, or Monastrell as you
may have seen it referred to as, is rich and intensely dark, with dark red
fruits (plums, currants, dark cherries) and smooth tannins. Mourvedre can also
have a gaminess to it, and as it ages shows more leather and truffle aromas. I
personally love Mourvedre because of the richness and dark fruit flavor,
without the intense tannins that you can get with other powerful grapes, like
the Cabernet Sauvignon.
If you haven't tried a Mourvedre, you can find many great (and inexpensive)
options at your local wine shop. The best way to find a great wine for a great
price is to ask your local wine shop owner/manager! |
